Experienced Cook for Kitchen Management, Sooke

Elevate your culinary career as an Experienced Cook focused on kitchen management. Prepare meals, supervise staff, and maintain kitchen operations in a flexible schedule environment.

We are looking for a skilled Cook with 2 to 3 years of experience to manage our kitchen. Your role will involve preparing and cooking complete meals, training staff in food handling, and maintaining an organized kitchen. You'll also inspect food service areas and manage inventory for a smooth operation.

Key Responsibilities:• Prepare and cook diverse meals and dishes • Supervise kitchen staff and train food handlers • Inspect kitchens and food service areas for quality • Order and maintain supplies and kitchen equipment • Clean kitchen and keep work areas organized

Requirements:• Secondary school graduation certificate • 2 to 3 years of cooking experience • Strong supervision and management skills • Knowledge of inventory and record maintenance • Ability to work in a flexible schedule environment

Bring your culinary expertise and management skills to create exceptional meals every day. #J-18808-Ljbffr