Manager, restaurant (Langley)

Education: Exprience: Education Secondary (high) school graduation certificate Tasks Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies Modify food preparation methods and menu prices according to the restaurant budget Describe menu items including daily specials for customers Demonstrate new cooking techniques and new equipment to cooking staff Prepare and cook complete meals and specialty foods for events such as banquets Instruct cooks in preparation, cooking, garnishing and presentation of food Prepare and cook food on a regular basis, or for special guests or functions Supervision 5-10 people Staff in various areas of responsibility Cook (general) Employment terms options Evening Experience 2 years to less than 3 years Employment terms options Morning Night Day Weekend Health perks Vision care benefits Dure de l''emploi: Permanent Langue de travail: Anglais Heures de travail: 40 hours per week Apply on Kit Job: kitjob.ca/job/2obv4t