Restaurant manager, Langley
Restaurant manager, Langley
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Langley, Canada
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Last edited: less than a week ago
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Description
Job Details Restaurant Manager
Employer: Masala Hut
Location: Langley, BC V3A 3Z1 (On site)
Employment Type: Permanent, Full Time
Hours: 40 hours per week
Salary: $36.75 per hour
Work Schedule: Early morning, Morning, Day, Evening, Night, Weekend
Start date: Starts as soon as possible
Vacancy available: 1
Advertised until: 2026-05-29
Responsibilities
Determine type of services to be offered and implement operational procedures
Balance cash and complete balance sheets, cash reports and related forms
Conduct performance reviews
Cost products and services
Enforce provincial/territorial liquor legislation and regulations
Organize and maintain inventory
Ensure health and safety regulations are followed
Negotiate arrangements with suppliers for food and other supplies
Negotiate with clients for catering or use of facilities
Participate in marketing plans and implementation
Address customers' complaints or concerns
Provide customer service
Plan, organize, direct, control and evaluate daily operations
Requirements
Education: Secondary (high) school graduation certificate
Experience: 2 years to less than 3 years
Work conditions: Fast-paced environment, Tight deadlines, Repetitive tasks
Personal suitability: Reliability
Who can apply for this job?
Canadian citizens and permanent or temporary residents of Canada
Other candidates, with or without a valid Canadian work permit
Additional Information Languages: English
Work must be completed at the physical location. Remote work is not available.
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Employer: Masala Hut
Location: Langley, BC V3A 3Z1 (On site)
Employment Type: Permanent, Full Time
Hours: 40 hours per week
Salary: $36.75 per hour
Work Schedule: Early morning, Morning, Day, Evening, Night, Weekend
Start date: Starts as soon as possible
Vacancy available: 1
Advertised until: 2026-05-29
Responsibilities
Determine type of services to be offered and implement operational procedures
Balance cash and complete balance sheets, cash reports and related forms
Conduct performance reviews
Cost products and services
Enforce provincial/territorial liquor legislation and regulations
Organize and maintain inventory
Ensure health and safety regulations are followed
Negotiate arrangements with suppliers for food and other supplies
Negotiate with clients for catering or use of facilities
Participate in marketing plans and implementation
Address customers' complaints or concerns
Provide customer service
Plan, organize, direct, control and evaluate daily operations
Requirements
Education: Secondary (high) school graduation certificate
Experience: 2 years to less than 3 years
Work conditions: Fast-paced environment, Tight deadlines, Repetitive tasks
Personal suitability: Reliability
Who can apply for this job?
Canadian citizens and permanent or temporary residents of Canada
Other candidates, with or without a valid Canadian work permit
Additional Information Languages: English
Work must be completed at the physical location. Remote work is not available.
#J-18808-Ljbffr
Highlights
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Company nameMasala-Hut
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Job positionrestaurant manager
Safety Tips
Be careful with commission-based ’work-from-home’ positions that offer an unrealistically high income.
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