Restaurant manager, Langley

Overview Languages: English

Education: Secondary (high) school graduation certificate

Experience 1 year to less than 2 years

On site: Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Evaluate daily operations

Monitor revenues to determine labour cost

Monitor staff performance

Plan and organize daily operations

Recruit staff

Set staff work schedules

Supervise staff

Train staff

Balance cash and complete balance sheets, cash reports and related forms

Organize and maintain inventory

Provide customer service

Employment groups This employer promotes equal employment opportunities for all job applicants, including those self‑identifying as a member of these groups:

Support for newcomers and refugees: Participates in a government or community program or initiative that supports newcomers and/or refugees

Support for youths: Offers on‑the‑job training tailored to youth

Support for Indigenous people: Offers mentorship, coaching and/or networking opportunities for Indigenous workers

Supports for visible minorities: Participates in a government or community program or initiative that supports members of visible minorities

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