Restaurant manager, Langley

Secondary (high) school graduation certificate

Languages English

Education Secondary (high) school graduation certificate

Experience 3 years to less than 5 years

Work arrangement On site. Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Analyze budget to boost and maintain the restaurant?s profits

Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies

Evaluate daily operations

Modify food preparation methods and menu prices according to the restaurant budget

Monitor revenues to determine labour cost

Monitor staff performance

Plan and organize daily operations

Set staff work schedules

Determine type of services to be offered and implement operational procedures

Organize and maintain inventory

Work conditions and physical capabilities

Fast-paced environment

Repetitive tasks

Personal suitability

Flexibility

Organized

Team player

Ability to multitask

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