Baker (Langley)

Overview Languages English Education - Secondary (high) school graduation certificate Experience 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks - Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders - Requisition or order materials, equipment and supplies - Bake mixed dough and batters - Train staff in preparation, cooking and handling of food - Supervise baking personnel and kitchen staff - Frost and decorate cakes and baked goods - Draw up production schedules - Ensure that the quality of products meets established standards - Schedule staff - Inspect kitchen and food service areas - Operate machinery - Organize and maintain inventory Additional information Personal suitability - Team player Apply on Kit Job: kitjob.ca/job/2pihg9