Sous Chef Role at Sunridge Gardens (Langley Township)

Contribute to a joyful senior community as Sous Chef at Sunridge Gardens. Manage kitchen staff and ensure high-quality meal preparation for residents. As the Sous Chef at Sunridge Gardens, you play a pivotal role in culinary operations within this respected senior living facility in Langley. You'll be responsible for guiding staff, adhering to nutritional standards, and maintaining cost-effective kitchen practices. Your leadership will empower a committed team to provide exceptional dining experiences. Key Responsibilities: - Ensure compliance with nutritional and dietary needs - Maintain effective inventory and budget practices - Mentor and supervise kitchen staff effectively - Participate in inventory management and reporting - Prepare and cook high-quality entrees and desserts Requirements: - Five years of experience in a senior community kitchen - Three years in a supervisory capacity - Required Red Seal Certification - Proficient in safety and food hygiene standards - Solid interpersonal and communication skills Enhance the quality of life for seniors at Sunridge Gardens with your culinary leadership. Apply on Kit Job: kitjob.ca/job/2prdw7