Sous-chef (Langley)

- Education: Secondary (high) school graduation certificate - Experience: 1 year to less than 2 years - or equivalent experience - Tasks - Maintain records of food costs, consumption, sales and inventory - Instruct cooks in preparation, cooking, garnishing and presentation of food - Supervise cooks and other kitchen staff - Prepare and cook food on a regular basis, or for special guests or functions - Prepare and cook meals or specialty foods - Requisition food and kitchen supplies - Plan and direct food preparation and cooking activities of several restaurants - Plan menus and ensure food meets quality standards - Train staff in preparation, cooking and handling of food - Government programs - Recognized employer - Work Term: Permanent - Work Language: English - Hours: 35 hours per week Apply on Kit Job: kitjob.ca/job/2psuae