Department Manager for Food Operations (Saint-Antoine-sur-Ri …, Saint-Antoine-sur-Richelie …

Take charge as a Department Manager in food operations, where you’ll oversee a dedicated team in a fast-paced environment. Bring your retail experience and passion for food to our organization! As a Full time Department Manager, you will play a crucial role in coordinating activities and achieving departmental goals. This position requires strong communication and planning skills, along with the ability to manage budgets and inventory. We welcome both experienced managers and those ready to grow into the role through our training programs. Key Responsibilities: • Oversee daily management tasks within the department • Clearly define team objectives and expectations • Manage inventories, pricing, and marketing activities • Ensure departments are aligned with budget standards • Provide coaching for continuous staff improvement Requirements: • At least 2 years in retail • High school or college education • Experience in management preferable • Interest in food industry • Available weekdays during business hours Lead your team to success by applying your skills in a supportive environment focused on growth. Apply on Kit Job: kitjob.ca/job/2o3mum