Culinary Supervisor for Event Management, Ahuntsic North

Lead culinary excellence as a Junior Culinary Supervisor in a dynamic event environment. Focus on inventory management, team training, and ensuring top-notch guest services.

You will be responsible for managing event operations, including staff training, and recipe standardization to uphold high culinary standards. This role demands leadership in maintaining compliance with food safety protocols and enhancing the dining experience through charismatic team engagement. You’ll be vital in creating unforgettable moments for guests.

Key Responsibilities:• Manage staff and culinary operations during events • Ensure accurate food ordering and inventory rotation • Participate in team training and development • Guarantee compliance with food safety and sanitation practices • Maintain logs for temperature and product usage

Requirements:• 1 year in a culinary leadership role, such as Chef De Partie • Advanced food safety training qualifications • Strong planning and organization skills • Ability to lift up to 40 pounds • Excellent verbal and writing skills in English

Propel your culinary career with Compass Group Canada by creating exceptional dining experiences. #J-18808-Ljbffr