Food Science R&D Director for Innovation (Laval)

Become a leader in product innovation as an R&D; Director. Use your expertise to develop and optimize food products while working with multidisciplinary teams. Reporting to the Vice President of Operations, you'll play a strategic role in directing R&D; initiatives and managing multiple projects. You'll be responsible for monitoring the industry landscape, managing budgets, and ensuring compliance with quality standards. Your collaborations with both internal and external stakeholders are essential for driving innovative solutions. Key Responsibilities: - Identify strategic directions for R&D; projects - Ensure product compliance with regulations - Monitor market and industry innovations - Manage budgets and timelines for projects - Conduct necessary tests to validate product developments Requirements: - Degree in food science or related field - Proven experience in managing R&D; projects - Culinary experience will be advantageous - Strong multitasking and leadership skills - Fluent in both French and English to engage clients effectively Lead the charge in cutting-edge food product development, collaborating across disciplines to enhance quality and compliance. Apply on Kit Job: kitjob.ca/job/2pbyp4