Part Time Shift Supervisor Role, Ahuntsic North

Take a step into leadership with a Part Time Shift Supervisor role in the food service industry. You'll manage restaurant operations, ensure team success, and enhance customer experiences.

In this position, you'll oversee all aspects of restaurant operations during your shift. Required skills include cash reporting, inventory management, and effective scheduling. You will guide your team through coaching, mentoring, and implementing operational plans to maximize performance.

Key Responsibilities:• Manage cash reporting and inventory controls during shifts • Ensure compliance with health and safety standards • Coach and mentor team members effectively • Implement shift plans for smooth operations • Utilize planning tools for busy shifts

Requirements:• Reliable transportation for evening and weekend shifts • Enthusiastic attitude towards food service • Desire for growth and responsibility • Strong leadership and interpersonal skills • Commitment to improving team performance

Step up your career in food service and make a significant impact as a Shift Supervisor. #J-18808-Ljbffr