Line Cook&Kitchen Leader: Train Staff, Manage Ops, Leamington

A local restaurant in Leamington, Ontario is seeking a Line Cook to prepare and cook meals, train staff, and manage kitchen operations. The ideal candidate will have at least 1-2 years of experience in a fast-paced environment and a secondary school graduation certificate. This full-time position offers competitive pay at $15.50 hourly, with an expected workload of 30 to 40 hours per week. Join a team that supports equal employment for all, including Indigenous peoples and newcomers to Canada.#J-18808-Ljbffr