Restaurant manager (Leamington)

Education: Secondary (high) school graduation certificate Experience: 7 months to less than 1 year Work setting Relocation costs not covered by employer Tasks Balance cash and complete balance sheets, cash reports and related forms Conduct performance reviews Organize and maintain inventory Ensure health and safety regulations are followed Negotiate with clients for catering or use of facilities Leading/instructing individuals Address customers'' complaints or concerns Provide customer service Supervision 5-10 people Computer and technology knowledge MS Office MS Outlook MS Word Spreadsheet Work conditions and physical capabilities Work under pressure Repetitive tasks Attention to detail Combination of sitting, standing, walking Standing for extended periods Personal suitability Accurate Client focus Dependability Productive interpersonal skills Excellent oral communication Excellent written communication Flexibility Organized Reliability Team player Ability to multitask Screening questions Are you authorized to work in Canada? Are you available to start on the date listed in the job posting? Are you willing to relocate for this position? Do you have experience working in this field? Employment terms options Evening Morning Day Weekend Health benefits Health care plan Work Term: Permanent Work Language: English Hours: 30 to 35 hours per week Apply on Kit Job: kitjob.ca/job/2pkc6d