Restaurant manager (Leduc County)

Education: Other trades certificate or diploma Experience: 7 months to less than 1 year Tasks Analyze budget to boost and maintain the restaurant''s profits Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies Evaluate daily operations Monitor staff performance Plan and organize daily operations Recruit staff Set staff work schedules Supervise staff Determine type of services to be offered and implement operational procedures Balance cash and complete balance sheets, cash reports and related forms Organize and maintain inventory Ensure health and safety regulations are followed Provide customer service Supervision 3-4 people Work Term: Permanent Work Language: English Hours: 30 to 35 hours per week Apply on Kit Job: kitjob.ca/job/2nf8ko