Executive chef (Nisku)

Job Details - Location: 1101 4 St Nisku, AB T9E 7N1 - Salary: $36.00 hourly / 30 to 40 hours per week - Terms of employment: Permanent, Full time - Schedule: Morning, Day, Evening, Weekend, Shift, Flexible hours, Overtime available - Start date: As soon as possible Labour Market Impact Assessment (LMIA) requested The employer could not find a Canadian worker for this job and applied for a Labour Market Impact Assessment (LMIA) to hire a temporary foreign worker. Canadian workers, including Canadian citizens and permanent residents, are still encouraged to apply. Qualifications - Secondary (high) school graduation certificate Experience 3 to 5 years in a kitchen or food service workplace. Responsibilities - Maintain records of food costs, consumption, sales and inventory. - Demonstrate new cooking techniques and new equipment to cooking staff. - Supervise activities of specialist chefs, chefs, cooks and other kitchen workers. - Instruct cooks in preparation, cooking, garnishing and presentation of food. - Prepare and cook complete meals and specialty foods for events such as banquets. - Supervise cooks and other kitchen staff. - Prepare and cook food on a regular basis, or for special guests or functions. - Arrange for equipment purchases and repairs. - Consult with clients regarding weddings, banquets and specialty functions. - Plan menus and ensure food meets quality standards. - Train staff in preparation, cooking and handling of food. - Lead and instruct individuals. Supervision - Supervision of 3 to 4 people. Personal Suitability - Leadership - Efficient interpersonal skills - Initiative - Organized - Reliability Who can apply for this job? - A permanent resident of Canada. - A temporary resident of Canada with a valid work permit. Do not apply if you are not authorized to work in Canada. #J-18808-Ljbffr Apply on Kit Job: kitjob.ca/job/2o1nhy