Line Cook/Prep Cook (Camrose)

Overview We are seeking a dedicated and skilled Line Cook/Prep Cook to join our dynamic kitchen team. This role is essential in ensuring that our restaurant operates smoothly and efficiently, providing high-quality meals to our guests. The ideal candidate will have a passion for the food industry, a commitment to food safety, and the ability to work in a fast-paced setting. Duties - Prepare ingredients for cooking, including washing, chopping, and measuring food items. - Assist in the cooking process by following recipes and cooking instructions. - Maintain cleanliness and organization of the kitchen area, ensuring compliance with food safety standards. - Help with meal preparation for various menu items, ensuring quality and presentation meet restaurant standards. - Collaborate with other kitchen staff to ensure timely service during busy periods. - Monitor food inventory levels and assist in restocking supplies as needed. - Participate in maintaining kitchen equipment and utensils, ensuring they are clean and in good working condition. Experience - Previous experience in food preparation or cooking within a restaurant or food service environment is preferred. - Knowledge of food handling procedures and food safety regulations is essential. - Ability to work efficiently under pressure while maintaining attention to detail. - Strong teamwork skills with a willingness to help others in the kitchen. - A passion for cooking and creating delicious meals that delight customers. Join us as we create memorable dining experiences through exceptional culinary skills! Job Types: Full-time, Part-time, Permanent Pay: $18.00-$20.00 per hour Language: - English (preferred) Work Location: In person Apply on Kit Job: kitjob.ca/job/2ogxdj