Restaurant manager (Leduc)

Education: Exprience: Education College/CEGEP Work setting Urban area Tasks Evaluate daily operations Modify food preparation methods and menu prices according to the restaurant budget Monitor revenues to determine labour cost Monitor staff performance Plan and organize daily operations Set staff work schedules Supervise staff Train staff Balance cash and complete balance sheets, cash reports and related forms Conduct performance reviews Organize and maintain inventory Ensure health and safety regulations are followed Participate in marketing plans and implementation Address customers'' complaints or concerns Supervision 5-10 people Work conditions and physical capabilities Fast-paced workplace Attention to detail Large workload Personal suitability Accurate Dependability Excellent oral communication Organized Team player Ability to multitask Screening questions Are you authorized to work in Canada? Do you have experience working in this field? Do you meet the language requirements listed in the job posting? Experience 2 years to less than 3 years Employment terms options Night Day Weekend Financial benefits Group insurance benefits Dure de l''emploi: Permanent Langue de travail: Anglais Heures de travail: 40 hours per week Apply on Kit Job: kitjob.ca/job/2oh7i3