Restaurant manager (Leduc)

Education: Exprience: Education Secondary (high) school graduation certificate Tasks Evaluate daily operations Monitor revenues to determine labour cost Monitor staff performance Plan and organize daily operations Recruit staff Set staff work schedules Supervise staff Determine type of services to be offered and implement operational procedures Cost products and services Organize and maintain inventory Negotiate arrangements with suppliers for food and other supplies Negotiate with clients for catering or use of facilities Address customers'' complaints or concerns Supervision More than 20 people Security and safety Basic security clearance Criminal record check Work conditions and physical capabilities Fast-paced environment Work under pressure Attention to detail Combination of sitting, standing, walking Standing for extended periods Personal suitability Dependability Effective interpersonal skills Flexibility Organized Reliability Team player Ability to multitask Experience 7 months to less than 1 year Employment terms options Evening Shift Flexible hours Morning Night Day Weekend Dure de l''emploi: Permanent Langue de travail: Anglais Heures de travail: 30 to 35 hours per week Apply on Kit Job: kitjob.ca/job/2ohbgm