Executive chef, Nisku

Job Details

Location: 1101 4 St Nisku, AB T9E 7N1

Salary: $36.00 hourly / 30 to 40 hours per week

Terms of employment: Permanent, Full time

Schedule: Morning, Day, Evening, Weekend, Shift, Flexible hours, Overtime available

Start date: As soon as possible

Labour Market Impact Assessment (LMIA) requested The employer could not find a Canadian worker for this job and applied for a Labour Market Impact Assessment (LMIA) to hire a temporary foreign worker. Canadian workers, including Canadian citizens and permanent residents, are still encouraged to apply.

Qualifications

Secondary (high) school graduation certificate

Experience 3 to 5 years in a kitchen or food service environment.

Responsibilities

Maintain records of food costs, consumption, sales and inventory.

Demonstrate new cooking techniques and new equipment to cooking staff.

Supervise activities of specialist chefs, chefs, cooks and other kitchen workers.

Instruct cooks in preparation, cooking, garnishing and presentation of food.

Prepare and cook complete meals and specialty foods for events such as banquets.

Supervise cooks and other kitchen staff.

Prepare and cook food on a regular basis, or for special guests or functions.

Arrange for equipment purchases and repairs.

Consult with clients regarding weddings, banquets and specialty functions.

Plan menus and ensure food meets quality standards.

Train staff in preparation, cooking and handling of food.

Lead and instruct individuals.

Supervision

Supervision of 3 to 4 people.

Personal Suitability

Leadership

Efficient interpersonal skills

Initiative

Organized

Reliability

Who can apply for this job?

A permanent resident of Canada.

A temporary resident of Canada with a valid work permit.

Do not apply if you are not authorized to work in Canada.

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