Executive Chef With Leadership Skills Nisku

Join us as an Executive Chef to lead a talented kitchen team, focusing on menu planning and skilled culinary training. This in office role demands expert cooking abilities and a hands-on approach. This Executive Chef role requires 3 to 5 years of experience, emphasizing leadership and culinary training. You will instruct cooks on preparation, cooking, and garnishing, while managing food quality and inventory. Key duties include preparing specialty foods for events and conducting client consultations to create memorable dining experiences. Key Responsibilities: • Supervise kitchen staff and cooking processes • Maintain food consumption and cost records • Plan and create menus meeting quality standards • Demonstrate recent techniques to enhance staff skills • Consult with clients for special functions and banquets Requirements: • 3 to 5 years of culinary experience required • Secondary school graduation certificate • Proven leadership and interpersonal efficiency • Organized and enthusiastic about food service • Initiative in operational improvements and equipment management Inspire your kitchen staff and delight clients as our next Executive Chef. J-18808-Ljbffr Apply on Kit Job: kitjob.ca/job/2ojbgx