Chef de Partie (Leduc)

_ Our business is Hospitality!_ Only 5 minutes from the Edmonton International Airport, the Best Western Premier Denham Inn & Suites and the Best Western Plus Edmonton Airport are full-service hotels conveniently located in vibrant downtown Leduc. Our Food & Beverage Operation features Barney’s Pub & Grill, newly renovated 5,000 square feet of banquet / meeting space and breakfast room at the Best Western Plus Edmonton Airport. The Best Western Premier Denham Inn & Suites has a newly renovated restaurant: O’Brian’s, Jonathan's Lounge and 5,000 square feet of banquet / meeting space. As part of the Denham Hospitality Organization, we proudly feature some of our region’s most popular food & beverage outlets & first class banquet & meeting space. We have an exciting career opportunity for a talented culinary professional with a passion for quality, creativity & hospitality. Our ideal candidate will possess a strong work ethic, excellent communication skills and a commitment to excellence. They will also demonstrate humility combined with passion & dedication, a positive & optimistic attitude, be open & approachable with an ability to inspire others. We are proud recipients of the AHLA’s Employer of Choice Award for 2017. Our commitment to the Health and Safety of our guests and employees is evident with our COR (Certificate of Recognition) certification. This hands-on, working position will be responsible for assisting the Chef with the successful execution of the daily operations of the kitchen including: - Perform in all kitchen positions as required (line, prep, banquets, buffets) - Lead & coach the kitchen team towards providing the highest levels of service & hospitality - Build on our reputation for providing high quality, visually attractive & flavorful food offerings - Supervise the preparation and cooking of various food items - Mentor kitchen team members including coaching, evaluating & training - Ensure the highest levels of cleanliness and sanitation Qualifications: - Red Seal and / or Culinary Arts Diploma an asset - Minimum 2 years’ experience working on the line - Minimum 1 year experience Supervising other workers - Passion about Culinary Arts, A knack for taking the ordinary and making it extraordinary - Excellent leadership, interpersonal & customer service skills - Stable Work History - Ability to train, mentor & empower - High level of enthusiasm and energy - Ability to work well under pressure - Creative, detail oriented, independent team player What we have to offer: *An environment committed to giving Legendary Service to our guests and to our colleagues *A friendly and helpful team of individuals; plenty of opportunities for learning and growth *A competitive salary and bonus program depending on experience and education *Excellent Perks (eligible after 3 month probationary period, shared cost), an employer matching RRSP program (after 1 year), on-going training, access to state of the art fitness facilities, fun Social Events and more Position Requirements *Full time, permanent *Availability to include: Evenings, Weekend and Holidays Location: 5207 50 Ave, Leduc, Alberta, T9E 5V3 If you are a passionate, customer service oriented, team player please apply via email with a cover letter and resume. We thank all applicants for their interest, however, only those selected for an interview will be contacted. Website: Facebook: Job Types: Full-time, Permanent Pay: $19.00-$20.00 per hour Apply on Kit Job: kitjob.ca/job/2ole8j