Restaurant manager (Leduc)

- Education: Secondary (high) school graduation certificate - Experience: 1 year to less than 2 years - Tasks - Evaluate daily operations - Modify food preparation methods and menu prices according to the restaurant budget - Monitor revenues to determine labour cost - Monitor staff performance - Plan and organize daily operations - Recruit staff - Set staff work schedules - Supervise staff - Train staff - Determine type of services to be offered and implement operational procedures - Conduct performance reviews - Cost products and services - Organize and maintain inventory - Ensure health and safety regulations are followed - Participate in marketing plans and implementation - Address customers' complaints or concerns - Provide customer service - Supervision - 5-10 people - Transportation/travel information - Public transportation is available - Work conditions and physical capabilities - Fast-paced workplace - Work under pressure - Attention to detail - Combination of sitting, standing, walking - Standing for extended periods - Personal suitability - Accurate - Client focus - Dependability - Efficient interpersonal skills - Excellent oral communication - Excellent written communication - Flexibility - Organized - Reliability - Team player - Ability to multitask - Government programs - Recognized employer - Employment terms options - Evening - Employment terms options - Day - Weekend - Work Term: Permanent - Work Language: English - Hours: 40 hours per week Apply on Kit Job: kitjob.ca/job/2oqc0c