Kitchen manager (Leduc)

Education: Exprience: Education Secondary (high) school graduation certificate Tasks Establish methods to meet work schedules Train staff in job duties, sanitation and safety procedures Estimate ingredient and supplies required for meal preparation Hire food service staff Ensure that food and service meet quality control standards Maintain records of stock, repairs, sales and wastage Supervise and check delivery of food trolleys Establish work schedules Certificates, licences, memberships, and courses First Aid Certificate Food Safety Certificate Experience 7 months to less than 1 year Employment terms options Evening Shift Day Weekend Other benefits Other perks Dure de l''emploi: Permanent Langue de travail: Anglais Heures de travail: 30 hours per week Apply on Kit Job: kitjob.ca/job/2ovqa0