Food service supervisor (Leduc)

- Education: Secondary (high) school graduation certificate - Experience: 1 year to less than 2 years - or equivalent experience - Tasks - Supervise and co-ordinate activities of staff who prepare and portion food - Train staff in job duties, sanitation and safety procedures - Estimate ingredient and supplies required for meal preparation - Hire food service staff - Ensure that food and service meet quality control standards - Address customers' complaints or concerns - Maintain records of stock, repairs, sales and wastage - Prepare and submit reports - Prepare food order summaries for chef - Establish work schedules - Plan and prepare work schedules - Supervision - 5-10 people - Certificates, licences, memberships, and courses - Food Safety Certificate - Safe Food Handling certificate - Security and safety - Basic security clearance - Transportation/travel information - Valid driver's licence - Own transportation - Work conditions and physical capabilities - Fast-paced environment - Combination of sitting, standing, walking - Attention to detail - Own tools/equipment - Uniform - Personal suitability - Efficient interpersonal skills - Flexibility - Team player - Initiative - Screening questions - Are you authorized to work in Canada? - Are you willing to relocate for this position? - Do you have experience working in this field? - Employment terms options - Flexible hours - Other advantages - Free parking available - Team building opportunities - Parking available - Work Term: Permanent - Work Language: English - Hours: 70 hours bi-weekly Apply on Kit Job: kitjob.ca/job/2p0a9e