Restaurant manager (Leduc)

Education: College/CEGEP Experience: 2 years to less than 3 years Tasks Monitor staff performance Recruit staff Set staff work schedules Supervise staff Train staff Determine type of services to be offered and implement operational procedures Conduct performance reviews Ensure health and safety regulations are followed Address customers'' complaints or concerns Plan, organize, direct, control and evaluate daily operations Work conditions and physical capabilities Rapid-paced environment Employment terms options Day Weekend Work Term: Permanent Work Language: English Hours: 32 hours per week Apply on Kit Job: kitjob.ca/job/2p1c8h