Head chef (Beaumont)

- Education: Secondary (high) school graduation certificate - Experience: 3 years to less than 5 years - Work setting - Restaurant - Tasks - Estimate amount and costs of supplies and food items - Prepare and cook food on a regular basis, or for special guests or functions - Arrange for equipment purchases and repairs - Consult with clients regarding weddings, banquets and specialty functions - Plan and direct food preparation and cooking activities of several restaurants - Plan menus and ensure food meets quality standards - Supervise activities of sous-chefs, specialist chefs, chefs and cooks - Leading/instructing individuals - Support for newcomers and refugees - Assists with immediate settlement needs of newcomers and/or refugees (for example: housing, transportation, storage, childcare, winter clothing, etc.) - Supports social and labour market integration of newcomers and/or refugees (for example: facilitating access to community resources, language training, skills training, etc.) - Support for Indigenous people - Offers mentorship, coaching and/or networking opportunities for Indigenous workers - Develops and maintains relationships with indigenous communities, indigenous-owned businesses and organizations - Provides cultural competency training and/or awareness training to all employees to create a welcoming work workplace for Indigenous workers - Work Term: Permanent - Work Language: English - Hours: 30 to 35 hours per week Apply on Kit Job: kitjob.ca/job/2ptgmv