Food service supervisor, International Border Region (Cardston)
Food service supervisor, International Border Region (Cardston)
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International Border Region (Cardston) T0K, Canada
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Last edited: yesterday
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Description
Overview Languages: English
Education: Secondary (high) school graduation certificate
Experience: 1 year to less than 2 years.
Hybrid: Work must be completed both in person and remotely.
Work setting: Food service establishment, Restaurant.
Responsibilities Tasks:
Establish methods to meet work schedules
Supervise and co-ordinate activities of staff who prepare and portion food
Train staff in job duties, sanitation and safety procedures
Estimate ingredient and supplies required for meal preparation
Ensure that food and service meet quality control standards
Address customers' complaints or concerns
Maintain records of stock, repairs, sales and wastage
Prepare and submit reports
Establish work schedules
Supervision
3-4 people
Food and beverage servers
Food service counter attendants and food preparers
Additional information Personal suitability
Flexibility
Team player
Benefits Other benefits
Employment groups This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
Support for newcomers and refugees
Provides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and/or refugees
Support for youths
Participates in a government or community program or initiative that supports youth employment
Offers on-the-job training tailored to youth
Offers mentorship, coaching and/or networking opportunities for youth
Provides awareness training to employees to create a welcoming work environment for youth
Support for Indigenous people
Provides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workers
#J-18808-Ljbffr
Education: Secondary (high) school graduation certificate
Experience: 1 year to less than 2 years.
Hybrid: Work must be completed both in person and remotely.
Work setting: Food service establishment, Restaurant.
Responsibilities Tasks:
Establish methods to meet work schedules
Supervise and co-ordinate activities of staff who prepare and portion food
Train staff in job duties, sanitation and safety procedures
Estimate ingredient and supplies required for meal preparation
Ensure that food and service meet quality control standards
Address customers' complaints or concerns
Maintain records of stock, repairs, sales and wastage
Prepare and submit reports
Establish work schedules
Supervision
3-4 people
Food and beverage servers
Food service counter attendants and food preparers
Additional information Personal suitability
Flexibility
Team player
Benefits Other benefits
Employment groups This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
Support for newcomers and refugees
Provides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and/or refugees
Support for youths
Participates in a government or community program or initiative that supports youth employment
Offers on-the-job training tailored to youth
Offers mentorship, coaching and/or networking opportunities for youth
Provides awareness training to employees to create a welcoming work environment for youth
Support for Indigenous people
Provides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workers
#J-18808-Ljbffr
Highlights
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Company nameDairy Queen
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Job positionfood service supervisor
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More info about this ad
Food service supervisor has been posted in the Lethbridge Transportation & Logistics category on Locanto.
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