Food service supervisor, International Border Region (Cardston)

Overview Languages: English

Education: Secondary (high) school graduation certificate

Experience: 1 year to less than 2 years.

Hybrid: Work must be completed both in person and remotely.

Work setting: Food service establishment, Restaurant.

Responsibilities Tasks:

Establish methods to meet work schedules

Supervise and co-ordinate activities of staff who prepare and portion food

Train staff in job duties, sanitation and safety procedures

Estimate ingredient and supplies required for meal preparation

Ensure that food and service meet quality control standards

Address customers' complaints or concerns

Maintain records of stock, repairs, sales and wastage

Prepare and submit reports

Establish work schedules

Supervision

3-4 people

Food and beverage servers

Food service counter attendants and food preparers

Additional information Personal suitability

Flexibility

Team player

Benefits Other benefits

Employment groups This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:

Support for newcomers and refugees

Provides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and/or refugees

Support for youths

Participates in a government or community program or initiative that supports youth employment

Offers on-the-job training tailored to youth

Offers mentorship, coaching and/or networking opportunities for youth

Provides awareness training to employees to create a welcoming work environment for youth

Support for Indigenous people

Provides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workers

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