Food service supervisor (Lethbridge)

Overview Languages English Education - Secondary (high) school graduation certificate Experience 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks - Establish methods to meet work schedules - Supervise and co-ordinate activities of staff who prepare and portion food - Train staff in job duties, sanitation and safety procedures - Estimate ingredient and supplies required for meal preparation - Ensure that food and service meet quality control standards - Address customers' complaints or concerns - Maintain records of stock, repairs, sales and wastage - Prepare and submit reports - Establish work schedules Supervision - 5-10 people Additional information Work conditions and physical capabilities - Rapid-paced environment - Standing for extended periods - Attention to detail Personal suitability - Client focus - Efficient interpersonal skills - Excellent oral communication - Team player - Dependability Apply on Kit Job: kitjob.ca/job/2og7j1