Food service supervisor (Lethbridge)

- Work Term: Permanent - Work Language: English - Hours: 32 to 40 hours per week - Education: No degree, certificate or diploma - Experience: 1 year to less than 2 years - Work site environment - Noisy - Odours - Work setting - Fast food outlet or concession - Tasks - Establish methods to meet work schedules - Supervise and co-ordinate activities of staff who prepare and portion food - Train staff in job duties, sanitation and safety procedures - Estimate ingredient and supplies required for meal preparation - Ensure that food and service meet quality control standards - Maintain records of stock, repairs, sales and wastage - Prepare and submit reports - Supervise and check assembly of trays - Establish work schedules - Supervision - 5-10 people - Food service counter attendants and food preparers - Work conditions and physical capabilities - Fast-paced environment - Work under pressure - Standing for extended periods - Bending, crouching, kneeling - Personal suitability - Client focus - Efficient interpersonal skills - Team player - Screening questions - Are you authorized to work in Canada? - Are you available for shift or on-call work? - Are you currently a student? - Are you willing to relocate for this position? - Employment terms options - Early morning - Government programs - Recognized employer - Employment terms options - Evening - Employment terms options - Shift - Flexible schedule - Morning - Night - Day - Weekend - Health benefits - Dental plan - Health care plan - Vision care benefits - Financial benefits - Life insurance - Other benefits - Free parking available - Learning/training paid by employer - Other benefits Apply on Kit Job: kitjob.ca/job/2ouc8v