Assistant manager - food services (Saint-Henri)

Education: Exprience: Education College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years or equivalent experience Tasks Analyze budget to boost and maintain the restaurant''s profits Evaluate daily operations Monitor revenues to determine labour cost Monitor staff performance Plan and organize daily operations Recruit staff Set staff work schedules Supervise staff Train staff Conduct performance reviews Ensure health and safety regulations are followed Address customers'' complaints or concerns Personal suitability Client focus Dependability Efficient interpersonal skills Employment terms options Early morning Government programs Recognized employer Employment terms options Evening Experience 3 years to less than 5 years Employment terms options Morning Day Weekend Financial benefits Group insurance benefits Other perks Other benefits Support for youths Offers on-the-job training tailored to youth Provides awareness training to employees to create a welcoming work environment for youth Dure de l''emploi: Permanent Langue de travail: Anglais ou Franais Heures de travail: 32 hours per week Apply on Kit Job: kitjob.ca/job/2ohcwb