Food services manager (Orléans)

- Work Term: Permanent - Work Language: English - Hours: 80 hours bi-weekly - Education: Secondary (high) school graduation certificate - Experience: 1 year to less than 2 years - Work setting - Urban area - Budgetary responsibility - $100,001 - $500,000 - Tasks - Determine type of services to be offered and implement operational procedures - Balance cash and complete balance sheets, cash reports and related forms - Conduct performance reviews - Cost products and services - Organize and maintain inventory - Ensure health and safety regulations are followed - Negotiate arrangements with suppliers for food and other supplies - Negotiate with clients for catering or use of facilities - Participate in marketing plans and implementation - Address customers' complaints or concerns - Provide customer service - Plan, organize, direct, control and evaluate daily operations - Supervision - 11-15 people - Computer and technology knowledge - Accounting software - Electronic cash register - MS Access - MS Excel - MS Office - MS Outlook - MS PowerPoint - MS Windows - MS Word - Point of sale system - Spreadsheet - Transportation/travel information - Public transportation is available - Work conditions and physical capabilities - Fast-paced workplace - Work under pressure - Tight deadlines - Repetitive tasks - Handling heavy loads - Physically demanding - Attention to detail - Combination of sitting, standing, walking - Standing for extended periods - Large workload - Personal suitability - Accurate - Client focus - Dependability - Efficient interpersonal skills - Excellent oral communication - Excellent written communication - Flexibility - Organized - Reliability - Team player - Screening questions - Are you authorized to work in Canada? - Employment terms options - Early morning - Evening - Employment terms options - Shift - Flexible hours - Morning - Night - Day - Weekend - Overtime available Apply on Kit Job: kitjob.ca/job/2ouf8y