Experienced Line Cook / Sous Chef (Haliburton County)
Experienced Line Cook / Sous Chef (Haliburton County)
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Haliburton County, Canada
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Last edited: less than a week ago
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Description
Sir Sam’s Inn & WaterSpa is a four-season adults-only destination resort located in Ontario’s Haliburton Highlands. While sharing a similar name and local history within the area, Sir Sam’s Inn & Spa operates independently from Sir Sam’s Ski & Ride. Our property features boutique accommodations, seasonal resort dining, spa and wellness experiences, and warm lakeside hospitality in a relaxed and professional resort setting. We are currently looking for robust Line Cooks to join our culinary team. This position is ideal for someone who enjoys working in a collaborative kitchen environment focused on teamwork, professionalism, consistency, and creating memorable guest experiences through quality food and hospitality. Our culinary operation focuses primarily on breakfast and dinner service, with lunch service during busy seasons. Menus are developed within a structured team environment with opportunities for seasonal input and creativity. Our kitchen culture emphasizes teamwork, communication, professionalism, and consistency within a supportive resort environment. The ideal candidate may come from a robust line cook background, or be a sous chef or chef looking for a more balanced resort hospitality atmosphere and pace of life. Leadership opportunities may develop depending on experience and long-term fit within the team. What we offer: - Full-time permanent opportunity - Structured four-season hospitality environment with defined busy seasons and planned slower periods throughout the year - Collaborative kitchen culture focused on teamwork and professionalism - Beautiful resort setting on Eagle Lake in Ontario cottage country - Opportunity to grow within a supportive hospitality team Position Details: - $22–$26 per hour based on experience - 40 hours per week depending on season and occupancy - Primarily breakfast and dinner service responsibilities - Busy season kitchen team target of 5–6 team members We are looking for hospitality professionals who take pride in their work, communicate well with others, and value being part of a respectful and team-oriented environment. Pay: $22.00-$26.00 per hour Benefits: - Discounted or free food - Flexible schedule - On-site parking Work Location: In person Apply on Kit Job: kitjob.ca/job/2okr23
Highlights
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Company nameSir Sam's Inn and
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Job positionExperienced Line Cook / Sous Chef (Haliburton County)
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