Cook (Haliburton County)

Work Term: Permanent Work Language: English Hours: 30 to 40 hours per week Education: Secondary (high) school graduation certificate Experience: 2 years to less than 3 years or equivalent experience Work setting Restaurant Hotel, motel, resort Bar Tasks Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Inspect kitchens and food service areas Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Organize buffets and banquets Prepare and cook complete meals and specialty foods for events such as banquets Prepare and cook food on a regular basis, or for special guests or functions Prepare and cook meals or specialty foods Cook Supervision Cook (general) Certificates, licences, memberships, and courses Workplace Hazardous Materials Information System (WHMIS) Certificate Protected Food Handling certificate Food Safety Certificate Cuisine specialties Canadian Transportation/travel information Own transportation Valid driver''s licence Work conditions and physical capabilities Attention to detail Fast-paced environment Handling heavy loads Physically demanding Repetitive tasks Standing for extended periods Work under pressure Personal suitability Dependability Excellent oral communication Flexibility Initiative Organized Reliability Team player Time management Screening questions Are you authorized to work in Canada? Are you currently a student? Do you have experience working in this field? Do you live near the job location? Employment terms options Early morning Evening Employment terms options Morning Day Weekend Financial benefits Gratuities Apply on Kit Job: kitjob.ca/job/2p15ov