Cook (Lloydminster)

Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years Tasks Requisition food and kitchen supplies Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Order supplies and equipment Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Recruit and hire staff Manage kitchen operations Work conditions and physical capabilities Attention to detail Rapid-paced environment Repetitive tasks Standing for extended periods Work under pressure Personal suitability Client focus Dependability Excellent oral communication Flexibility Initiative Judgement Organized Reliability Team player Time management Employment terms options Evening Employment terms options Shift Morning Night Day Weekend Overtime required Work Term: Permanent Work Language: English Hours: 35 to 40 hours per week Apply on Kit Job: kitjob.ca/job/2ndo79