Cook (Lloydminster)

Overview Languages English Education - Secondary (high) school graduation certificate Experience 7 months to less than 1 year On site Work must be completed at the physical location. There is no option to work remotely. Work setting - Restaurant Responsibilities Tasks - Plan menus and estimate food requirements for their realization - Requisition food and kitchen supplies - Prepare and cook complete meals or individual dishes and foods - Prepare dishes for customers with food allergies or intolerances - Inspect kitchens and food service areas - Order supplies and equipment - Maintain inventory and records of food, supplies and equipment - Clean kitchen and work areas - Manage kitchen operations Experience and specialization Cuisine specialties - Vietnamese cuisine Additional information Work conditions and physical capabilities - Attention to detail - Quick-paced environment - Physically demanding Personal suitability - Dependability - Flexibility - Initiative - Organized - Reliability - Team player - Time management Apply on Kit Job: kitjob.ca/job/2og7rh