RIVER - WAITER (CHEF DE RANG), Wainwright Region (Tofield)
RIVER - WAITER (CHEF DE RANG), Wainwright Region (Tofield)
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Wainwright Region (Tofield) T0B, Canada
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Last edited: less than a week ago
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Description
Viking was founded in 1997 and provides destination-focused voyages on oceans, rivers and lakes around the world. Designed for experienced travelers with interests in science, history, culture and cuisine, Chairman Torstein Hagen often says Viking offers experiences for The Thinking Person®.
Viking has more than 250 awards to its name, including being rated #1 for Rivers, #1 for Oceans and #1 for Expeditions by Condé Nast Traveler and voted at the top of its categories by Travel + Leisure. No other cruise line has ever received these same honors by both publications at the same time.
Role Overview Part of our Food&Beverage team on our River vessels, the Chef de Rang ensures a friendly and professional service in the restaurant, bar, lounge, and the sundeck to the fullest satisfaction of our guests and in accordance with Viking Standards and Operating Procedures. The Chef de Rang reports to Maître D’Hotel.
What You Will Do On Board
Provide welcoming and sales-oriented service in restaurant, bar, lounge and sundeck
Ensure correct use of Wait Order System (WOS)
Execute all F&B activities including functions and special events
Ensure cleanliness of restaurant, bar, pantry, lounge, sundeck according to HACCP standards
Participate in onboard training programs and daily menu presentations
Handle inventory and establish par levels, assist in other departments as required
Why Join Viking?
Paid training program in skills and approach to premium hospitality services
On-the-job coaching to help you advance rapidly
A lifelong network of hospitality professionals from many different countries
Internal transfer opportunities to River, Ocean and Expedition ships
On Board Our Ship
Lodging, meals, unlimited Wi-Fi, uniforms, and laundry are free of charge for all crew members
Travel to/from the ship provided by Viking
Dedicated crew areas and activities
Sundeck area for crew use
Employee benefits
Paid vacation
Referral program
Loyalty bonuses
No immediate tax deduction– potential for tax-free salary, depending on nationality
Crew cabins with only 2 berths (you will have one roommate).
#J-18808-Ljbffr
Viking has more than 250 awards to its name, including being rated #1 for Rivers, #1 for Oceans and #1 for Expeditions by Condé Nast Traveler and voted at the top of its categories by Travel + Leisure. No other cruise line has ever received these same honors by both publications at the same time.
Role Overview Part of our Food&Beverage team on our River vessels, the Chef de Rang ensures a friendly and professional service in the restaurant, bar, lounge, and the sundeck to the fullest satisfaction of our guests and in accordance with Viking Standards and Operating Procedures. The Chef de Rang reports to Maître D’Hotel.
What You Will Do On Board
Provide welcoming and sales-oriented service in restaurant, bar, lounge and sundeck
Ensure correct use of Wait Order System (WOS)
Execute all F&B activities including functions and special events
Ensure cleanliness of restaurant, bar, pantry, lounge, sundeck according to HACCP standards
Participate in onboard training programs and daily menu presentations
Handle inventory and establish par levels, assist in other departments as required
Why Join Viking?
Paid training program in skills and approach to premium hospitality services
On-the-job coaching to help you advance rapidly
A lifelong network of hospitality professionals from many different countries
Internal transfer opportunities to River, Ocean and Expedition ships
On Board Our Ship
Lodging, meals, unlimited Wi-Fi, uniforms, and laundry are free of charge for all crew members
Travel to/from the ship provided by Viking
Dedicated crew areas and activities
Sundeck area for crew use
Employee benefits
Paid vacation
Referral program
Loyalty bonuses
No immediate tax deduction– potential for tax-free salary, depending on nationality
Crew cabins with only 2 berths (you will have one roommate).
#J-18808-Ljbffr
Highlights
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Company nameEBS MatchStaff
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Job positionRIVER - WAITER (CHEF DE RANG)
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RIVER - WAITER (CHEF DE RANG) has been posted in the Lloydminster Hospitality, Tourism & Travel category on Locanto.
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