Cook with Menu Planning Expertise, Northwestern Saskatchewan (Battleford)

Seeking a Cook with strong menu planning expertise. Engage in a full-time role preparing delicious Canadian dishes while managing kitchen operations and training staff effectively.

In this full-time position, you will contribute to a positive dining experience in a restaurant. A minimum of 1-2 years of cooking experience and a Grade 12 education are essential. You'll oversee portion control, plan meals, and inspect work areas, ensuring hygiene and efficiency throughout the kitchen.

Key Responsibilities:• Plan menus and estimate food requirements • Prepare and cook special dietary meals • Maintain records of food and supplies • Organize and manage buffets and banquets • Train new staff in cooking techniques

Requirements:• 1-2 years experience in culinary roles • Grade 12 education required • Certification in Cook Trade necessary • Food Safety and WHMIS Certificate needed • Valid driver’s license and personal transport

Enhance your cooking career by ensuring exceptional meal quality and customer satisfaction in a bustling kitchen setting. #J-18808-Ljbffr