Cook, Northwestern Saskatchewan (Battleford)

Work Setting

Restaurant Rural area Bistro Cafe Tasks

Determine the size of food portions and costs Prepare and cook complete meals or individual dishes and foods Inspect kitchens and food service areas Order supplies and equipment Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Manage kitchen operationsCuisine Specialties

Cantonese cuisine Szechuan Transportation/Travel Information

Own transportation Work Conditions and Physical Capabilities

Attention to detail Fast‑paced environment Repetitive tasks Standing for extended periods Work under pressure Personal Suitability

Client focus Dependability Excellent oral communication Flexibility Initiative Judgement Organized Reliability Team player Time management Employment Terms Options

Evening Shift Morning Night Day Weekend Other Benefits

Free parking available

#J-18808-Ljbffr