Operations Manager - Hospitality (Lloydminster)

Overview We are seeking an experienced and dynamic Bar Manager/Bartender to lead our bar operations and deliver exceptional customer service in a lively hospitality environment. The ideal candidate will possess strong leadership skills, extensive food and beverage knowledge, and a passion for creating memorable experiences for guests. This role involves managing daily bar activities, supervising staff, and ensuring compliance with food safety standards while maintaining a welcoming atmosphere. Previous restaurant or hotel experience, along with bartending expertise, is highly valued. Responsibilities - Oversee daily bar operations, including opening and closing procedures - Prepare and serve a variety of beverages, including cocktails, beer, wine, and non-alcoholic options - Manage inventory levels, order supplies, and ensure proper food handling and storage - Supervise and train bartenders and bar staff to uphold service standards - Ensure compliance with food safety regulations and alcohol licensing laws - Handle cash transactions accurately using Micros POS or similar systems - Provide excellent customer service by engaging with guests and addressing their needs promptly - Monitor the cleanliness of the bar area, including glassware, utensils, and workstations - Assist in interviewing and onboarding new team members to build a strong team - Lead by example in hospitality, teamwork, and professionalism to foster a positive work environment - Assist / lead in planning and organizing special events Skills - Proven experience in food preparation, cooking, or kitchen operations within the food industry - Strong background in food service, hospitality, or restaurant management roles - Demonstrated supervising experience with team management capabilities - Proficiency with POS systems such as PixelPoint or similar platforms for cash handling - Excellent customer service skills with the ability to handle diverse guest needs effectively - Knowledge of food safety standards and proper food handling procedures - Leadership qualities with experience in interviewing and training staff - Ability to manage restaurant or bar operations efficiently under pressure - Bartending experience or familiarity with beverage preparation is required - Strong communication skills and a professional demeanor suitable for supervising staff and interacting with guests This role offers an exciting opportunity to lead a vibrant team in an extremely fast-paced environment while delivering outstanding hospitality experiences. Pay: $20.00-$28.26 per hour Benefits: - Discounted or free food - Adaptable schedule - On-site parking - Store discount Work Location: In person Apply on Kit Job: kitjob.ca/job/2ou6o4