Full-Time Kitchen Manager Role, Northwestern Saskatchewan (Battleford)

Take charge of kitchen operations as a Full-Time Kitchen Manager at Waterfront Inn and Pelican Tavern. Enjoy an hourly wage of $17.20 while optimizing food service efficiency in a physical workspace.

This role combines leadership and culinary management, requiring 2-3 years of experience to supervise staff, manage kitchen schedules, and ensure adherence to safety and sanitation standards. You will coordinate food preparation, resolve customer complaints, and maintain comprehensive operational records to streamline workflow.

Key Responsibilities:• Supervise kitchen staff in meal preparation tasks • Establish and manage daily work schedules • Train team members in job duties and sanitation • Maintain accurate stock and supply requisitions • Compile reports and summaries for kitchen operations

Requirements:• 2 years to less than 3 years of experience required • Secondary school graduation certificate is essential • On-site work only; no remote opportunities available • Ability to manage a fast-paced kitchen environment • Effective communication skills for team and customer interactions

Bring your expertise in kitchen management to the Waterfront Inn and enhance team productivity and dining experiences. #J-18808-Ljbffr