Restaurant assistant manager (Lloydminster)

- Education: - Expérience: - Education - Secondary (high) school graduation certificate - Tasks - Analyze budget to boost and maintain the restaurant's profits - Evaluate daily operations - Monitor revenues to determine labour cost - Monitor staff performance - Plan and organize daily operations - Set staff work schedules - Supervise staff - Conduct performance reviews - Cost products and services - Organize and maintain inventory - Ensure health and safety regulations are followed - Participate in marketing plans and implementation - Address customers' complaints or concerns - Provide customer service - Manage events - Work conditions and physical capabilities - Fast-paced setting - Work under pressure - Tight deadlines - Repetitive tasks - Attention to detail - Combination of sitting, standing, walking - Standing for extended periods - Large workload - Personal suitability - Accurate - Client focus - Dependability - Efficient interpersonal skills - Excellent oral communication - Excellent written communication - Flexibility - Organized - Reliability - Team player - Ability to multitask - Employment terms options - Evening - Experience - 1 year to less than 2 years - Employment terms options - Shift - Morning - Day - Weekend - Overtime required - Durée de l'emploi: Permanent - Langue de travail: Anglais - Heures de travail: 35 to 40 hours per week Apply on Kit Job: kitjob.ca/job/2pjfqf