General Manager (Wainwright), Wainwright Region (Tofield)

Location: 930 14 Ave, Wainwright, AB The Restaurant General Manager has the overall responsibility for directing the daily operations of a restaurant and ensuring compliance with company standards in all areas of operation. This position requires operating the restaurant as if it was yours, while ensuring company cost and labour targets are met at all times.Benefits

Affordable Health and Dental Benefits after probationary period Competitive compensations and advancement opportunities RRSP available for salaried managers Loyalty program Bursary program Employee Discounts Development Incentive Program Fun work atmosphere! Responsibilities

Provide a top-notch guest experience Prepare our world-famous chicken at the highest quality standards Serve beverages, cook fresh and frozen product according to specifications Maintain a safe and clean environment to ensure one hundred percent customer satisfaction Cash handling, reconciling cash and daily paperworkManage financial controls, operations, people development, customer service and compliance Maintain and order inventory and supplies Train and develop Team Members and Shift Managers to achieve operational excellence Address in-store issues and communicate plans to the team Ensure staff follow health, safety and security codesMeet restaurant financial and strategic objectives, establish and monitor financial control, initiate corrective actions and establish community relationships Set the standard for recruiting, selecting, hiring, training and retaining effective team talent Communicate effective job expectations, enforce policies and procedures, review job contributionsQualifications

Have friendly, dependable qualities and a positive attitude Enjoy working in a fast‑paced team environment Possess organization skills with the ability to multitask Enjoy working flexible shifts, including weekends and nights Set high standards for yourself and the people you work with; love keeping things clean, protected and fun for the team and the customersNatural leader who sincerely values customers and champions teamwork; teach new things and inspire the team to work together Want to learn how to run great restaurants from the best in the business Have experience leading a team and motivating them to achieve a common goal Ready for a challenge; love the excitement of the restaurant business and know every day is different

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