Temporary- Dietitian - Adult Eating Disorders, London
Temporary- Dietitian - Adult Eating Disorders, London
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London K5Z, Canada
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Last edited: less than a week ago
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Description
Clinical Nutrition - Adult Eating Disorders
Responsibilities As a Clinical Dietitian, you will be responsible for the nutritional assessment and management of patients. This position reports to the Manager of Clinical Nutrition for profession and administration needs and the Program Manager for program‑specific needs.
Primary responsibilities include the assessment of nutritional status and nutritional needs, and the development, implementation, and evaluation of care plans to meet these needs in a patient-and-family‑centred model of care. To provide these services, the successful incumbent will collaborate with other health‑care providers and function as a key member of interdisciplinary teams.
Qualifications
Successful completion of an undergraduate bachelor’s degree in nutrition, food science, or related subject acceptable to the hospital
Registration with the College of Dietitians of Ontario required
Membership in Dietitians of Canada required
1 year recent related experience, preferably in an acute healthcare setting
Recent experience with enteral and parenteral nutrition preferred
Demonstrated skills in patient education and ability to support advancement of dietetic practice‑based research and knowledge
Ability to promote a high standard of professional practice by disseminating nutrition knowledge and information
Commitment to ongoing education and professional development related to best practice in clinical nutrition
Proficient computer skills including word processing and data management software
Ability to recognize own feelings, express them fully, and constructively manage own feelings in challenging and emotionally charged situations
Ability to express ideas clearly, confidently, and directly and work through conflicts and differences in a respectful way
Ability to stay effective and resilient when dealing with adverse circumstances and multiple demands
Demonstrated practice and commitment to the principles of patient and family centred care
Demonstrated practice and commitment to patient and staff safety at LHSC
Demonstrated practice and commitment to LHSC's vision, purpose and values
Demonstrated ability to attend work on a regular basis
What we offer Temporary Full‑Time
Rate of Pay: $48.19 per hour– $60.23 per hour
Hours of Work: 37.5 hours per week
Duration: Up to May 2027
We are committed to providing a safe, healthy and inclusive work environment that inspires respect. LHSC is committed to employment equity and diversity in the workplace and welcomes applications from equity‑denied groups including Indigenous people, racialized people, women, persons with disabilities, and 2SLGBTQIA+ persons. LHSC is also committed to ensuring an accessible and inclusive recruitment process. Upon individual request, we will endeavour to remove any barrier to the hiring process to reasonably accommodate candidates, including those with disabilities, while maintaining a fair, consistent and equitable recruitment approach. Should any applicant require accommodation through the application, interview or selection processes, please contact Recruitment Services at 519‑685‑8500, extension #34321 or .
As part of the selection process applicants may be required to complete an examination or test. Please be advised that a reference check may be conducted as part of the selection process.
Only those applicants selected for an interview will be contacted. Successful candidates, as a condition of job offer, would be required to provide a satisfactory police information check (original document) completed in the last 6 months.
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Responsibilities As a Clinical Dietitian, you will be responsible for the nutritional assessment and management of patients. This position reports to the Manager of Clinical Nutrition for profession and administration needs and the Program Manager for program‑specific needs.
Primary responsibilities include the assessment of nutritional status and nutritional needs, and the development, implementation, and evaluation of care plans to meet these needs in a patient-and-family‑centred model of care. To provide these services, the successful incumbent will collaborate with other health‑care providers and function as a key member of interdisciplinary teams.
Qualifications
Successful completion of an undergraduate bachelor’s degree in nutrition, food science, or related subject acceptable to the hospital
Registration with the College of Dietitians of Ontario required
Membership in Dietitians of Canada required
1 year recent related experience, preferably in an acute healthcare setting
Recent experience with enteral and parenteral nutrition preferred
Demonstrated skills in patient education and ability to support advancement of dietetic practice‑based research and knowledge
Ability to promote a high standard of professional practice by disseminating nutrition knowledge and information
Commitment to ongoing education and professional development related to best practice in clinical nutrition
Proficient computer skills including word processing and data management software
Ability to recognize own feelings, express them fully, and constructively manage own feelings in challenging and emotionally charged situations
Ability to express ideas clearly, confidently, and directly and work through conflicts and differences in a respectful way
Ability to stay effective and resilient when dealing with adverse circumstances and multiple demands
Demonstrated practice and commitment to the principles of patient and family centred care
Demonstrated practice and commitment to patient and staff safety at LHSC
Demonstrated practice and commitment to LHSC's vision, purpose and values
Demonstrated ability to attend work on a regular basis
What we offer Temporary Full‑Time
Rate of Pay: $48.19 per hour– $60.23 per hour
Hours of Work: 37.5 hours per week
Duration: Up to May 2027
We are committed to providing a safe, healthy and inclusive work environment that inspires respect. LHSC is committed to employment equity and diversity in the workplace and welcomes applications from equity‑denied groups including Indigenous people, racialized people, women, persons with disabilities, and 2SLGBTQIA+ persons. LHSC is also committed to ensuring an accessible and inclusive recruitment process. Upon individual request, we will endeavour to remove any barrier to the hiring process to reasonably accommodate candidates, including those with disabilities, while maintaining a fair, consistent and equitable recruitment approach. Should any applicant require accommodation through the application, interview or selection processes, please contact Recruitment Services at 519‑685‑8500, extension #34321 or .
As part of the selection process applicants may be required to complete an examination or test. Please be advised that a reference check may be conducted as part of the selection process.
Only those applicants selected for an interview will be contacted. Successful candidates, as a condition of job offer, would be required to provide a satisfactory police information check (original document) completed in the last 6 months.
#J-18808-Ljbffr
Highlights
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Company nameLondon Health Sciences Centre (LHSC)
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Job positionTemporary- Dietitian - Adult Eating Disorders
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