Baker (London)

Overview Languages English Education - Secondary (high) school graduation certificate Experience 3 years to less than 5 years On site Work must be completed at the physical location. There is no option to work remotely. Work setting - Restaurant Responsibilities Tasks - Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders - Requisition or order materials, equipment and supplies - Bake mixed dough and batters - Prepare special orders - Frost and decorate cakes and baked goods - Draw up production schedules - Ensure that the quality of products meets established standards - Inspect kitchen and food service areas - Operate machinery - Organize and maintain inventory - Oversee sales and merchandising of baked goods Experience and specialization Cuisine specialties - Dim Sum - Cantonese cuisine Additional information Security and safety - Reference required Transportation/travel information - Own transportation Work conditions and physical capabilities - Attention to detail - Fast-paced setting - Handling heavy loads - Manual dexterity - Repetitive tasks - Standing for extended periods - Work under pressure Personal suitability - Dependability - Reliability - Team player Apply on Kit Job: kitjob.ca/job/2p9vfo