Assistant Chef for Western Residence Dining, London

Join Western University as an Assistant Chef in Residence Dining. Focus on high-quality food preparation while enhancing customer service in an engaging culinary environment.

In this position, you will leverage your two years of culinary training and Red Seal Certification to ensure exceptional food quality and adherence to recipes. With five years of experience in a large volume kitchen, you’ll handle various culinary techniques and maintain the highest standards of cleanliness and service. Engage daily with the Chef/Unit Manager to refine cooking techniques and address staff concerns while showcasing your culinary expertise.

Key Responsibilities:• Prepare high-quality food consistently and efficiently • Oversee food portioning and recipe adherence • Maintain cleanliness and sanitation standards • Collaborate with team members effectively • Ensure timely meal service and equipment safety

Requirements:• 2-year culinary training and Red Seal Certification • 5 years of cooking experience in large operations • Knowledge of food trends and nutrition • Strong customer service and leadership abilities • Valid Class ‘G’ driver’s license and smart serve certification

Utilize your culinary skills and dedication to deliver memorable dining experiences at Western University. #J-18808-Ljbffr