Culinary Operations Supervisor – Jack Astor’s (London)

Lead culinary operations as a Culinary Operations Supervisor at Jack Astor’s. Ensure quality service and staff efficiency in a high-energy kitchen. This role supports the BOH management team, focusing on staffing, inventory control, and operational guidelines. You will foster a productive working relationship with kitchen staff while maintaining restaurant standards. Strong leadership and attention to detail will drive your success. Key Responsibilities: - Partner with BOH leadership to enhance kitchen operations - Ensure appropriate staffing and supply levels - Oversee daily cash management and variance communications - Maintain effective inventory processes and order supplies - Embody and teach Jack’s values in daily operations Requirements: - Minimum of 1 year supervisory experience in restaurants - Flexibility to adapt to various shifts - Smart Serve Certification essential - Certifications in First Aid and food safety preferred - Solid communication skills across all staff levels Elevate your career and culinary expertise at Jack Astor’s while creating memorable dining experiences. Apply on Kit Job: kitjob.ca/job/2piv49