Culinary Operations Supervisor – Jack Astor’s (London)

Lead culinary operations as a Culinary Operations Supervisor at Jack Astor’s. Ensure quality service and staff efficiency in a high-energy kitchen. This role supports the BOH management team, focusing on staffing, inventory control, and operational guidelines. You will foster a productive working relationship with kitchen staff while maintaining restaurant standards. Robust leadership and attention to detail will drive your success. Key Responsibilities: • Partner with BOH leadership to enhance kitchen operations • Ensure appropriate staffing and supply levels • Oversee daily cash management and variance communications • Maintain effective inventory processes and order supplies • Embody and teach Jack’s values in daily operations Requirements: • Minimum of 1 year supervisory experience in restaurants • Flexibility to adapt to various shifts • Smart Serve Certification essential • Certifications in First Aid and food safety preferred • Strong communication skills across all staff levels Elevate your career and culinary expertise at Jack Astor’s while creating memorable dining experiences. #J-18808-Ljbffr Apply on Kit Job: kitjob.ca/job/2ppppf