Food Services Manager, Longueuil

Now, if you were to come on board as a Food Service Manager, we’d ask you to do the following for us: Manage the daily operations of food services and catering services. Manage the team of unionized kitchen employees. Control costs to ensure the unit stays within budget. Respond to client requests and maintain excellent client relationships. Monitor the unit’s compliance with quality assurance and health and safety policies, and implement any necessary corrective measures. Manage, coach, and develop unit staff to achieve unit and team objectives. Think you have what it takes to be our Food Service Manager? We’re committed to hiring the best talent for the role. Here’s how we’ll know you will be successful : 5 years of relevant experience in the food service and catering industry. Experience in managing, supervising, coaching, and developing unionized staff. Solid interpersonal and customer service skills. Basic financial and budgeting skills. Excellent written and verbal communication skills in French. Proven organizational, time management, and leadership abilities. J-18808-Ljbffr Apply on Kit Job: kitjob.ca/job/2ngk4t