Cook, Magog

Languages French

Education

Secondary (high) school graduation certificate

or equivalent experience

Experience 1 to less than 7 months

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities Tasks

Wash, peel and cut vegetables and fruit

Stock refrigerators and salad bars

Sharpen kitchen knives

Sanitize and wash dishes and other items by hand

Package take-out food

Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment

Prepare, heat and finish simple food items

Operate dishwashers to wash dishes, glassware and flatware

Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas

Bring clean dishes, flatware and other items to serving areas and set tables

Place dishes in storage area

Equipment and Machinery Experience

Deep fryer

Work Conditions and Physical Capabilities

Fast-paced environment

Personal Suitability

Dependability

Reliability

Team player

Ability to multitask

Positive attitude

Benefits Other benefits

Free parking available

Parking available

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